Stone Summit Steak and Seafood Menu (2025 Update)
Stone Summit Steak and Seafood offers a diverse menu with American, Steakhouse, and Seafood options. Located in Wentzville, MO, Stone Summit provides a range of amenities including reservation options, delivery, takeout, and even keto and vegetarian selections. The upscale yet casual atmosphere, complete with outdoor seating and a full bar, caters to various dining preferences. Customers praise the attentive staff, delicious food, and overall dining experience. From juicy steaks to flavorful seafood dishes, Stone Summit aims to provide a memorable dining experience for all guests. With positive reviews highlighting the friendly service and satisfying meals, Stone Summit Steak and Seafood stands out as a must-visit restaurant in the area.
APPETIZERS
POTATO WEDGES (GF)
Topped with Monterey-Jack cheddar, Applewood smoked bacon, and green onions. Served with house-made ranch and sour cream
SPINACH & ARTICHOKE DIP
Served with warm, flash fried pita chips and St. Louis style cheese | Add sauteed shrimp & scallops $
SMOKED WINGS (Market Price)
Flash fried and char-grilled, tossed in our house-made wing sauce served with celery and bleu cheese or house-made ranch
FRIED GREEN TOMATOES
Flash fried and topped with Applewood smoked bacon and feta cheese, drizzled with spicy ranch
MUSSELS W/ GARLIC BREAD (GF)
lb. of mussels in a delicate white wine, fennel, tomato and garlic broth served with garlic bread
SHRIMP COCKTAIL
Large prawns served with cocktail sauce
CAULIFLOWER BITES
Breaded bites tossed in house made buffalo or sweet chili sauce served with house-made ranch
AHI TUNA
Seared rare and coated with black sesame seeds over Asian slaw drizzled with balsamic glaze
FRENCH ONION
Our twist on a classic with tender steak and croutons topped with melted Swiss cheese
SOUP OF THE DAY
Ask for details on todays selection
HOUSE SALAD (GF)
Mixed greens, tomatoes, Monterey-Jack Cheddar, cucumbers and croutons
SUMMIT CAESAR (GF)
Crisp romaine lettuce, parmesan cheese and croutons tossed in creamy Caesar dressing
SEAFOOD COBB
Mixed greens, lump crab, Gulf shrimp, Applewood smoked bacon, bleu cheese, avocado, egg and tomatoes
S GRILLER
Mixed greens, Monterey-Jack cheddar, tomato and Applewood smoked bacon topped with chicken | Sub salmon or steak for $
SOUP & SALADS
BURGERS AND SANDWICHES
STONE SUMMIT CHICKEN (GF)
Grilled or hand breaded chicken breast, topped with Applewood smoked bacon, avocado and your choice of cheese on a grilled brioche bun with a side of spicy ranch
STONE SUMMIT BURGER (GF)
/ lb. house-ground, chargrilled burger served with a grilled vidalia onion wheel and steakhouse aioli on a grilled brioche bun with your choice of cheese
BLACK BEAN BURGER
Served with mango pico-de-gallo and avocado on a grilled brioche bun. VEGETARIAN SELECTION
S STEAK SANDWICH
oz. sliced sirloin with Provel cheese served on a grilled hoagie roll
SHAVED PRIME RIB
Served with provel cheese and au jus on a grilled hoagie roll
CHICKEN ITALIANO
Grilled, topped with a creamy garlic sauce, melted parmesan and bread crumbs served over angel hair pasta
CHICKEN MODIGA
Grilled, lightly breaded and topped with Provel cheese, mushrooms and white wine lemon butter sauce served over angel hair pasta
CHICKEN GAMBERRETTI
Grilled, lightly breaded and topped with Provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta
CHICKEN
HAND-CUT STEAKS
SIRLOIN (oz.)
USDA aged Greater Omaha Beef, locally sourced in the Midwest
FILET MIGNON (oz.)
USDA aged angus beef, bacon-wrapped and cooked to perfection
NEW YORK STRIP (oz.)
USDA aged Greater Omaha Beef, locally sourced in the Midwest, hand-cut from the center
RIBEYE (oz.)
USDA aged Greater Omaha Beef, locally sourced in the Midwest
Add Sauteed Mushrooms Or Onion
Try Any Steak Gamberretti Style
Add Grilled Shrimp Skewer
Add Fried Shrimp
Add Fried Or Coconut Shrimp
Add oz. Lobster Tail (Market Price)
FILET & SHRIMP (oz.)
Your choice of coconut or fried shrimp served with your choice of side
STEAK GAMBERRETTI
oz. sirloin lightly breaded and topped with Provel cheese, broccoli, mushrooms and shrimp in a white wine lemon butter sauce served over angel hair pasta
PAN SEARED SEA BASS
Lightly breaded with lemon garlic herb sauce served over Rice Pilaf and seasonal vegetables
SIGNATURE ITEMS
PASTAS
BLACKENED CHICKEN (GF)
Served on a bed of cavatappi noodles with tomatoes and spinach, tossed with cream sauce
ULTIMATE CAJUN PASTA (GF)
Shrimp, andouille sausage and chicken served on a bed of cavatappi noodles in an Old Bay cream sauce
FISH AND CHIPS
Battered cod served with fries, slaw and tartar sauce
FRIED SHRIMP
Your choice of coconut or breaded shrimp served with slaw and fries
SHRIMP & SCALLOP SCAMPI
Shrimp & Bay scallops with fresh garlic and butter over angel hair pasta served with a house salad
FISH & SHRIMP TACOS
Grilled, topped with mango pico de gallo, shredded lettuce and avocado, served with chili lime fries and spicy ranch
COCONUT SHRIMP
Flash fried golden brown with orange horseradish marmalade, served with seasonal vegetable and side
ATLANTIC SALMON (GF)
Pan seared, finished with a spicy plum sauce, served with seasonal vegetables and rice pilaf
MAHI (GF)
Pan seared, brushed with teriyaki sauce and topped with mango salsa served with seasonal vegetable & side salad
SEAFOOD
SIDES
BAKED POTATO
FRIES
WHIPPED POTATOES
SUMMIT SLAW
RICE PILAF
S MAC & CHEESE
SEASONAL VEGETABLE
FLASH FRIED BRUSSELS SPROUTS W/ BACON AND BALSAMIC GLAZE
TURTLE CHEESECAKE
Covered with chocolate sauce, caramel and candied pecans
MOLTEN CAKE
Covered in chocolate sauce served with ice cream
GOOEY BUTTER CAKE
A St. Louis tradition!
NEW YORK CHEESECAKE
S DESSERT SAMPLER
Can't decide on one dessert? Try them all!